Chocolate & Potato Chip Cookies

Brown butter meets melted chocolate meets salted shatter-y chips.

This recipes makes 16 cookies and some extra dough you may or may not want to test

Yield: 16

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Chocolate & Potato Chip Cookies

Ingredients

• ½ cup unsalted butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 egg
• 1 tsp vanilla
• 1 ⅓ cup flour
• ½ tsp baking soda
• 1 cup chocolate chips
• 1 ½ cups crushed potato chips, divided
• Flakey salt for garnish

Instructions

1. In a medium pot on medium heat, cook the butter until it foams and then browns, about 5 minutes. Make sure to stir often with a wooden spoon and to scrape the bottom of the pot to avoid burning the milk solids. Pour into a large mixing bowl and set aside to cool for 5 minutes.
2. Add sugars, egg, and vanilla to the bowl and mix until well combined.
3. Add flour and baking soda and fold until almost completely combined. Add in chocolate chips and ½ cup of crushed potato chips and fold until they are well distributed. Put dough in the fridge to rest for at least 30 minutes.
4. When dough has rested, preheat your oven to 350 and line 2 baking sheets with parchment paper. Scoop out cookies using a tablespoon measuring spoon, making each cookie two scoops. You should get 16 cookies.
5. Roll each cookie in your palms to create a round shape, then coat the exterior in your remaining crushed chips. You may need to push them into the cookie to get them to stick.
6. Arrange the cookies on your baking sheets and bake for 10-12 minutes or until just golden around the edges. Garnish with salt right out of the oven. Enjoy!