Sweet Potato Chocolate Pudding

 
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Will I ever wrap a burger in lettuce? No. Will I ever suggest zucchini or cauliflower can replace pasta or rice? Absolutely not. Will I capitalize on the sweetness and smoothness of sweet potato and mask it with chocolate and sugar? Yes.

I just love this recipe for breakfast, snacks or dessert. It’s so smooth, silky, and rich. I love to added vitamins from the sweet potato but above all, it’s just delicious.

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Sweet Potato Chocolate Pudding

Sweet Potato Chocolate Pudding

Ingredients

  • 1 medium sweet potato, boiled
  • 1 cup full fat coconut milk
  • 1/4 cup cocoa
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch salt 

Instructions

  1. Blend all ingredients in a blender until fully smooth, approximately 2 minutes. Make sure to stop the blender to scrap down half way through.
  2. Store in a fridge for up to 4 days. Serve chilled.