Crystalized Flowers

 
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Crunchy eye candy that makes the perfect garnish!

Make sure to research if a flower is edible before consuming. Some of my favourites to use are pansies, nasturtiums, chamomile, lilac, and forget me knots.

Crystallized Flowers

Crystallized Flowers

Ingredients

  • 1 egg white
  • 1/2 c white sugar
  • 1 cup edible flowers

Instructions

  1. Carefully brush any dirt off the flowers.
  2. Using a small paint brush, brush egg white onto the flower petals making sure to cover the whole surface. You can hold the flower with tweezers to make this easier.
  3. Sprinkle white sugar over flower covering the whole surface. Lay on a piece of parchment. 
  4. Let flowers dry for 24-48 hours and then store in an air tight container.
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